Kissaten in Japan which introduced nuanced hand-poured brewing techniques inspired the early Third Wave coffee shops outside Japan to develop their own specialty brewing standards. The Japanese attention to detail and unique craftsmanship in the art of brewing that was once only found in Japanese Kissa shops is now the norm in all specialty coffee played in coffee culture and history, continuously sharing its passion for coffee since 1920.
With over 100 years in existence since 1920, Key Coffee is one of Japan’s oldest and most respected coffee brands, having first paved the way to introducing the love of coffee to the Japanese.
Long before the recent trend of “third wave” coffee culture, Key Coffee has already been serious in its guiding philosophy that having passion for the best tasting coffee comes from maximizing quality from the beginning to end of the production process. Key Coffee strives to ensure the best coffee is produced by employing decades-long expertise alongside the very best in Japanese coffee technology.
Monday – Closed
Tuesday to Friday – 9:00AM to 10:00AM
8th Ave Corner 36 St. Mitsukoshi Mall, BGC, Taguig
(02) 654-5159 Local 101
Boosterfoods Inc., 10 Evangelista Avenue Santolan, Pasig City, 1610